La Prova Uno Aglianico ‘Monaciello’ 2016

With Uno, we create wines that express only the most unique expressions of site, variety, and grower union. Each wine comes from a specific single vineyard site, so we produce fewer bottles, and that site ticks all the boxes for ideal climate and geography for the variety, and is tended to by one of the most passionate growers we know.

Climate | Cooler due to elevation.

Season |  The warm days and cool nights of the 2016 growing season delivered intensity of flavour and great natural acidity in the wines released from this vintage. 

Source | Aglianico, historically grown in Campania, in the Hills of Naples, has found its spiritual home in Kersbrook, a warm sub-region of the Adelaide Hills. 

Grower  |  Caj and Genny Amadio. 

Winemaking  |   Hand-picked, destemmed and wild fermented. It spends about three months on skin to tame the tannins, add texture and create an ethereal character. 65 dozen produced. Unfined and unfiltered. Vegan friendly.