La Prova is a grand experiment that brings together traditional Italian varieties and ancient Australian soils. The pairing creates wines that are ready for the future from grapes that use less water and withstand warming conditions. Each of La Prova’s grape varieties (we’ve trialled sixteen so far) are grown in the place that suits them best – sustainably produced in the Adelaide Hills and beyond.
Learn more on our about page. Taste La Prova wines at the cellar door or through The Bunch wine club. And subscribe to our newsletter to keep in touch.
